Nutrients in CRACKER BARREL, farm raised catfish platter

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Amount of nutrients in 100 g (grams) of CRACKER BARREL, farm raised catfish platter.

NutrientAmount and UnitPercentage
Water 52.32 g 52.32%
Energy (calorie) 266 kcal
Energy (joule) 1115 kJ
Protein 22.94 g 22.94%
Total lipid (fat) 17.05 g 17.05%
Ash 2.38 g 2.38%
Carbohydrate, by difference 5.31 g 5.31%
Fiber, total dietary 1.6 g 1.6%
Calcium, Ca 43 mg 0.04%
Iron, Fe 0.71 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 470 mg 0.47%
Potassium, K 434 mg 0.43%
Sodium, Na 414 mg 0.41%
Zinc, Zn 0.94 mg
Copper, Cu 0.048 mg
Manganese, Mn 0.075 mg
Selenium, Se 0 µg
Thiamin 0.112 mg
Riboflavin 0.09 mg
Niacin 3.06 mg
Pantothenic acid 0.61 mg
Vitamin B-6 0.182 mg
Vitamin B-12 3.1 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin K (phylloquinone) 24.7 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 3.249 g 3.25%
8:0 octanoic, caprylic fatty acid 0.007 g 0.01%
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.012 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.049 g 0.05%
15:0 monounsaturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 2.027 g 2.03%
17:0 heptadecanoic, margaric fatty acid 0.018 g 0.02%
18:0 octadecanoic, stearic fatty acid 1.003 g 1.00%
20:0 eicosanoic, arachidic fatty acid 0.051 g 0.05%
22:0 saturated fatty acid 0.048 g 0.05%
24:0 saturated fatty acids 0.02 g 0.02%
Fatty acids, total monounsaturated 4.577 g 4.58%
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.084 g 0.08%
16:1 cis monounsaturated fatty acid 0.081 g 0.08%
16:1 t monounsaturated fatty acid 0.003 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 4.354 g 4.35%
18:1 cis 4.267 g 4.27%
18:1 trans 0.087 g 0.09%
20:1 eicosenoic, gadoleic 0.129 g 0.13%
22:1 undifferentiated, docosenoic, erucic 0.006 g 0.01%
22:1 c saturated fatty acid 0.006 g 0.01%
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.004 g
Fatty acids, total polyunsaturated 7.612 g 7.61%
18:2 undifferentiated 6.662 g 6.66%
18:2 n-6 c,c 6.532 g 6.53%
18:2 conjugated linoleic acid (CLAs) 0.028 g 0.03%
18:2 t not further defined 0.102 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.692 g 0.69%
18:3 n-3 c,c,c (ALA) 0.679 g 0.68%
18:3 n-6 c,c,c 0.013 g 0.01%
18:4 octadecatetraenoic, parinaric 0.003 g
20:2 n-6 c,c 0.033 g 0.03%
20:3 undifferentiated 0.049 g 0.05%
20:3 n-3 0.003 g
20:3 n-6 0.046 g 0.05%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.061 g 0.06%
20:5 n-3 (EPA) 0.011 g 0.01%
22:4 polyunsaturated fatty acids 0.016 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.015 g 0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.067 g 0.07%
Fatty acids, total trans 0.193 g 0.19%
Fatty acids, total trans-monoenoic 0.09 g 0.09%
Fatty acids, total trans-polyenoic 0.102 g 0.10%
Cholesterol 67 mg 0.07%
Tryptophan 0.25 g 0.25%
Threonine 1.05 g 1.05%
Isoleucine 1.1 g 1.1%
Leucine 1.92 g 1.92%
Lysine 2.2 g 2.2%
Methionine 0.66 g 0.66%
Cystine 0.23 g 0.23%
Phenylalanine 0.95 g 0.95%
Tyrosine 0.73 g 0.73%
Valine 2.05 g 2.05%
Arginine 1.46 g 1.46%
Histidine 0.51 g 0.51%
Alanine 1.36 g 1.36%
Aspartic acid 2.36 g 2.36%
Glutamic acid 3.61 g 3.61%
Glycine 1.14 g 1.14%
Proline 0.91 g 0.91%
Serine 0.94 g 0.94%